This vintage improved for more than 60 months in the cellar will enhance your end of the year celebrations. Perfect for festive
aperitif and gourmet
meals, it will please the champagne lovers who need a slow maturity. Very expressive which suits perfectly with the most refined meals: goose foie gras
or noble crustaceans
like crab or lobster.
It matches very well with gourmet meals like oysters and crustaceans, scallop tartare or fish with full cream. This extra-brut 'Tête de Cuvées' will unveil cheese with a good aging like an old parmesan, a comté, a chalky chaource or a dry goat cheese.
Rosé de Saignée
Red meets like duck's breast or rare rosbif will find a surprising association. The predominance of red fruits allows a unique pairing with bitter dark chocolate and with blueberry or strawberry tarts.